Six deep-fried jalapeno poppers with stuffed cheese served with ranch dip
Deep fried dusted calamari served with Thai dip.
Six fried lightly dusted dill pickles spears served with dill sauce
deep fried Battered cauliflower bites served with ranch
Deep fried dusted calamari served with Thai dip.
crispy thick-cut onion rings topped with garlic-parm dressing
BREAD BUTTER WITH GARLIC SPREAD TOP WITH MELTED CHEESE.
six deep-fried Mozza sticks served with marinara
Six deep-fried cheese bites served with ketchup
Fried potato chips TOPPED WITH ONION TOMATO, roasted red pepper, JALAPENO LAYER OF CHEESE, AND GREEN ONION SERVED WITH SOUR SALSA
TOPPED WITH ONION, TOMATO, roasted red pepper, JALAPENO LAYER OF CHEESE, AND GREEN ONION SERVED WITH SOUR SALSA
six crispy potato shells topped with a mix of cheese, bacon, and green onion ADD BUFFALO CHICKEN ,4.99
creamy spinach dip with four cheese blends served with nacho chips or baked pita
seasoned fries
Our seasoned fries topped with garlic- parm dressing
crispy sweet pot fries serve with siracha mayo
our seasoned fries topped with cheese curds and gravy
our seasoned fries topped with cheese curds and gravy topped with buffalo chicken
Deep fried potato chips topped with any dry seasoning
our seasoned fries topped with cheese curds and gravy topped with chili and red onions
Five crispy chicken tenders tossed in buffalo sauce served with fries
five crispy chicken tenders tossed in any wing sauce served with fries
Half rack of rib topped with BBQ sauce served with fries
Full rack of rib topped with BBQ sauce served with fries
Half rack of rib topped with BBQ, 5 Wings tossed in any sauce served with fries
(CHICKEN WINGS LIGHTLY DUSTED WITH FINE CANADIAN FLOUR.)
(CHICKEN WINGS ARE LIGHTLY SEASONED WITH SPICES)
(BONELESS CHICKEN COATED WITH SEASONED BREADCRUMBS)
(ONE FLAVOUR WITH CARROT CELERY AND A DIP)
(TWO FLAVOUR WITH 2CARROTS, CELERY, AND 2DIPS)
(THREE FLAVOUR WITH 3CARROT CELERY AND 3 DIPS)
(FOUR FLAVOUR WITH CARROT CELERY AND A DIP)
(FIVE FLAVOUR WITH 5 CARROT CELERY AND 5 DIPS)
Booking request +88-123-123456 or fill out the order form